4 x ripe Avocados
1 Red Onion
Handful of chopped coriander
½ Red Chilli
3 - 4 Juiced limes (taste as you go)
Salt to taste
Finely dice Red Onion and Chilli and place in a large bowl
Chop The Coriander and add to bowl.
Half and take out the stone of your 4 Avocados. Squeeze out the flesh and chop or mash to desired texture and add to the bowl.
Squeeze in the juice of 3 - 4 limes depending on how juicy they are and what taste you prefer. Taste as you go.
I like to add chopped cherry tomatoes to my Guac but not everyone likes this.
Add a pinch of salt and stir well. Any leftovers will store in the fridge for up to 3 days.
We always make extra to have on toast the next morning with a poached egg 🤤